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Uncommonly high standards.

Any clown or king can make a fried chicken sandwich. Here’s what makes ours hit different.

Not too squishy, not too sturdy, our toasty griddled brioche-based buns come topped with sesame seeds for extra traction.
Our wide variety of housemade sauces (17 at last count) come packed with flavors you just won’t find anywhere else.
Whether you like bold new combinations of flavors or perfectly-executed classics, all of our toppings are prepped fresh daily by people, not machines.
Fresh, never frozen, hand-trimmed, monster-sized chicken thighs, dredged and seasoned in our custom blend of 12 herbs and spices, cooked fresh when you order. Colonel who now?

Our customers say it best.

"The best fast-casual restaurant in the Midcoast, hands down. 10/10...I love eating here!"

-Kendray R.
"This place has the interior design of a Wendy's, with the flavor profiles of Primo. Please never change.

-Dora T.
"My boy Lil' Ronald told me this chicken slaps, and I can be the first to say, he was so right. Smackalicious."

-Joey J.
"These chicken sandwiches make ska music play in my head."

-Rai B.